Cheese & Dairy Packaging
Vacuum and MAP for fresh, aged, portioned cheese and dairy products.
EMA Pack designs machines for packaging all types of cheese: fresh, aged, portioned, soft and hard paste. Our solutions cover chamber vacuum for whole forms and blocks, MAP tray sealing for portioned and fresh cheeses, and thermoforming for high-volume continuous production. Every system is designed to handle products gently, avoiding deformation while ensuring hermetic sealing that preserves organoleptic properties.
Process Challenges
Format variety — blocks, whole forms, slices, portions, grated
Product delicacy — no deformation during handling and sealing
Shelf life and organoleptic properties — preserving aroma, moisture and rind
Frequent product changes — different cheese types in the same shift
Dairy hygiene — cleaning compliant with CE requirements for milk derivatives
How EMA Pack Responds
Low-pressure cycles and controlled parameters for gentle product handling
Chamber vacuum for blocks and whole forms — without deformation
MAP with CO₂/N₂ blend for fresh and soft-paste cheeses
Tool-free quick format changeover between different configurations
AISI 304/316 stainless steel surfaces easy to clean and sanitize
Integration with portioning, weighing and labelling systems
Recommended Technologies
Let's discuss your process
Contact us for a consultation dedicated to your production application.