Vacuum Packaging
Industrial vacuum packaging solutions: from compact machines to continuous-flow automatic lines.
EMA Pack chamber vacuum packaging machines are the foundation of industrial food vacuum packaging. Vacuum is created inside a sealed chamber and the bag is heat-sealed, removing oxygen and significantly extending product shelf life. Building on this proven principle, EMA Pack develops machines engineered to ensure process stability, consistent sealing quality and long-term operational continuity. Designed and manufactured in Italy.
Key Advantages
Process stability and consistent sealing quality
Reduced operator-related variability
Stainless steel structure with hygienic layout
Easy cleaning and accessible maintenance
Integration into automatic lines
Configurations for vacuum, MAP and shrink bag
Product Families
SCV - Compact Chamber
Compact professional chamber vacuum. Entry-level solution for environments with limited space but high quality requirements. Stainless steel, direct cycle, easy cleaning.
Sealing bar: 2x460 — 2x1100 mm
Single chamber
DCV - Double Chamber
Manual and semi-automatic chambers for flexible applications. Ideal for low-to-medium volumes with frequent changeovers. Robust and reliable.
Sealing bar: 2x800 — 2x950 mm
Double chamber, optional auto
ACV - Automatic Chamber
Industrial automatic chamber for medium-to-high volumes. Reduces manual intervention and ensures repeatable cycles with elevated operational continuity.
Sealing bar: 2x1050 — 2x1200 mm
Industrial automatic
MAGNUM - Continuous Flow
Continuous-flow chamber for industrial lines. Prepared for automatic bagging integration, maximum throughput and line coordination.
Sealing bar: 2x1200 — 2x1500 mm
Continuous flow, integrable
Comparison guides
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