Meat & Cured Meats Packaging
Solutions for fresh meat, cured meats, sausages and meat-based products.
EMA Pack develops complete machines and lines for packaging fresh meat, cured meats and sausages, designed for high-throughput industrial environments. Our solutions support chamber vacuum, MAP and vacuum skin packaging (VSP), guaranteeing extended shelf life and optimal retail presentation. Every system is built in AISI 304 stainless steel with certified hygienic layout, compliant with CE regulations for meat processing.
Process Challenges
High EHEDG hygiene standards — frequent cleaning with acid and alkaline detergents
High volumes and continuous cycles — productivity without extended downtime
Frequent format changes — fillets, steaks, mince, sliced meats in the same shift
Extended shelf life — vacuum and MAP for modern retail distribution
Reduced waste — stable and repeatable sealing parameters
Line integration — weighing, labelling, metal detection, end-of-line
How EMA Pack Responds
AISI 304/316 stainless steel structure with sanitizable surfaces and certified hygienic design
MAP with CO₂/O₂ blend to maintain colour and freshness of red meat
Vacuum skin packaging (VSP) for premium presentation and maximum shelf life
Tool-free quick format changeover for multi-product in-line management
Automatic chambers and thermoformers for medium-high volumes with repeatable cycles
Native integration with automatic loaders, weighers and end-of-line systems
Recommended Technologies
Let's discuss your process
Contact us for a consultation dedicated to your production application.