Fish & Seafood Packaging
Packaging for fresh, smoked, frozen fish and seafood products.
EMA Pack designs and manufactures fish and seafood packaging machines for the professional food industry. Our solutions cover the entire cycle: from vacuum packaging to MAP, through to skin packaging for fresh, smoked and frozen fish. Every system is built in AISI 304/316 stainless steel with a certified hygienic layout, designed for wet environments and intensive cleaning operations.
Process Challenges
EHEDG hygienic standards — structures free of stagnant water, washable at high pressure
Perishable product — fast cycles to reduce air exposure time
Moisture and chemical aggressiveness — stainless steel resistant to acid and alkaline detergents
Format variability — fillets, steaks, whole fish, crustaceans, molluscs
Line integration — from weighing to packaging through to labelling
How EMA Pack Responds
Entirely built in AISI 304/316 stainless steel with smooth, sanitizable surfaces
MAP and skin packaging to maximise the shelf life of fresh and smoked fish
Fast automated cycles for fillets, steaks and whole fish with tool-free format changeover
Rapid access to internal components for CIP cleaning and sanitation
Integration with weighing systems, vacuum packaging and shrink wrapping
Recommended Technologies
Let's discuss your process
Contact us for a consultation dedicated to your production application.